Bite into the Bleu Cheese Harvest Salad at Deadwood Bar & Grill

Deadwood Bar & Grill in Northville, Michigan, has a way of turning simple ingredients into memorable dishes, and the Bleu Cheese Harvest Salad is no exception. This salad is a celebration of Michigan's autumn, bringing together the rich, earthy flavors of the season in one delicious bowl. With a foundation of mixed wild greens, the salad is artfully topped with Traverse City dried cherries, adding a hint of sweetness that Michigan is famed for. Crunchy walnuts offer a delightful texture, while the crumbled bleu cheese introduces a bold, savory note that contrasts beautifully with the fruit. Drizzled with a raspberry vinaigrette, the salad achieves a perfect balance of flavors, making each bite a harmonious blend of sweet, tart, and tangy. Served with a side of bread, this dish not only satisfies your hunger but also offers a taste of Michigan's rich agricultural heritage.

Visiting Deadwood Bar & Grill for the Bleu Cheese Harvest Salad is more than just a meal—it's an experience. The restaurant's cozy ambiance, coupled with its commitment to using fresh, local ingredients, makes it a must-visit spot in Northville, Michigan.

FoodDeanna Reyes