Buffalo Melt at Deadwood Bar & Grill: A Hearty Twist on Comfort Food

At Deadwood Bar & Grill in Northville, Michigan, the Buffalo Melt stands out for its straightforward, hearty appeal. This sandwich is a unique twist on the classic melt, featuring homemade buffalo meatloaf, pepper jack cheese, red onion, all sandwiched between slices of house-made grilled rye bread. The use of buffalo instead of beef gives this meal a leaner profile without skimping on taste.

The buffalo meatloaf is the star of the show, offering a tender and flavorful base that's complemented by the spicy bite of the pepper jack cheese. The addition of red onion brings a slight sharpness, adding depth to the sandwich, while the grilled rye bread rounds it out with a toasty, sturdy texture that holds everything together nicely.

What sets the Buffalo Melt apart is Deadwood Bar & Grill's dedication to making key components in-house, ensuring freshness and quality in every bite. It's a great option for anyone looking for a satisfying, slightly different take on familiar comfort food.

For those in Northville Township, Michigan, the Buffalo Melt at Deadwood Bar & Grill is worth trying. It's a testament to the restaurant's ability to offer up tasty, comforting dishes with a unique twist, making it a solid pick for a filling, flavorful meal.